Students enrolled for Spring 2022 and beyond visit https://english.wsu.ac.kr for updated information
Faculty
Faculty Information

Prof. Katsuto Sandifer
- Email:
- katsuto.sandifer@gmail.com
- Phone:
- 042-629-6862
- Office:
- W12, #501-3
Education Experience
- Johnson and Wales University, Master of Arts in Teaching, USA., 2014
- Johnson and Wales University, BA Food service management, USA., 2012
- Pennsylvania Culinary Institute, AS Culinary Arts, USA., 2005
Work Experience
- Woosong University, Department Chair - Sol International Culinary Arts School, Korea
- Johnson & Wales University, Adjunct Professor/Research Assistant - School of Education/Office of the provost, USA
- Da Vinci Center, Education Planner/Insturctor, USA
Faculty Information

Prof. Matthew J. Bennett
- Email:
- chefembee@hotmail.com
- Phone:
- +82 42-629-6866
- Office:
- W12, #504
Education Experience
- Colorado State University, Master of Education (M.Ed.), Fort Collins, Colorado
- Weber State University, Bachelor of Science (B.S.) March 1998, Associate of Science (A.S.) March 1997, Ogden, Utah
- California Culinary Academy
Work Experience
- Woosong College, Culinary Faculty, Woosong College, Korea
- The Art Institute of Colorado, Culinary Faculty, Denver, CO, USA
- The Art Institute of Colorado, Program Director, Denver, CO, USA
- California Culinary Academy, Instructor, Developer, Hospitality and Restaurant Management Degree program
- Johnson & Wales University, Instructor, College of culinary arts, Denvor, CO., USA
Faculty Information

Prof. Diosdado C Dalosa
- Email:
- ddalosa@yahoo.co.nz
- Phone:
- +82 42-629-6868
- Office:
- W12, #504
Education Experience
- Auckland University of Technology, Master in Education (2015), Auckland, New Zealand
- Auckland University of Technology, Master in Educational Leadership (2013), Auckland, New Zealand.
Work Experience
- Cornell Institute of Business & Technology, Cookery Lecturer, Auckland, NZ, 3 years.
- Kingsland Institute of New Zealand, Cookery Tutor, Auckland, NZ 1 year.
- Kirano Tusitala Hotel, Executive Chef, Western Samoa 3 years.
- Hyatt Hotel, Sous-Chef, Auckland, NZ, 2 years
- Hotel Inter-Continental, Assistant chef de-partie, Dubai/Manila/Port Vila, 6 years.
Faculty Information

Prof. Roy Adam Ellis
- Email:
- adamroy@wsu.ac.kr
- Phone:
- +82 42-629-6867
- Office:
- W12, #504
Education Experience
- Florida International University, Bachelors in Hospitality Management, USA, 2017-2019
- Cornell University, Food Service Management Certificate, online program, 2011
- Gewerbeschule fuer Gastronomie, Culinary Arts, GERMANY, 1999
- Joliet Junior College, Associates of Applied Science (Culinary Arts), USA, 1996-1999
Work Experience
- Shangri-la Hotels and Resorts, Executive Chef, CHINA (Hangzhou, Shenyang, Chengdu), 5.5 years
- Shangri-la Hotels and Resorts, Executive Sous Chef, Penang, MALAYSIA, 2 years
- Shangri-la Hotels and Resorts, Executive Sous Chef, SULTANATE OF OMAN, 2 years
- Novotel Bangkok on Siam Square, Chef de Cuisine, Bangkok, THAILAND, 2 years
Faculty Information

Prof. Franck Lemarchand
- Email:
- franck17@hanmail.net
- Phone:
- +82 42-629-6239
- Office:
- W13, #1004
Education Experience
- Theory-practice(option cooking) BEP(brevet d'etudes professionnelles) (professional studies diploma)
- 프랑스 노르망디 Douvres La Delivrande 공과대학
Work Experience
- 서울 프라자 호텔, '프랜치 키친', Chef de cuisine
- 서울 프랑스 대사관, Chef de cuisine
- 프랑스 파리, Chez Ma Cousine
Faculty Information

Prof. Lisa Kelly
- Email:
- lisa_kelly@wsu.ac.kr
- Phone:
- +82 42-629-6864
- Office:
- W12, #504
Education Experience
- Scottsdale Community College, Associate of Culinary Arts, May 1990
- Emory University, Atlanta, Georgia, BA of Philosophy, May 1988
Work Experience
- General Manger- Seasons Culinary Services, Washington, DC
- Catering Manger- National Gallery of Art, Washington, DC
- Catering Chef- Wolf Trap Performing Arts Center, Vienna, Va
- Go Chef Go, Owner- Scottsdale, Arizona
Faculty Information

Prof. Sarah R. Labensky
- Email:
- srlabensky@yahoo.com
- Phone:
- 042-629-6864
- Office:
- W12
Education Experience
- Vanderbilt University, JD 1983 (USA)
- Murray State University, BS 1980 (USA)
Work Experience
- Co-Author, On Cooking and On Baking culinary arts textbooks, (Pearson & Prentice Hall Higher Ed.)
- Restaurant Owner and Chef, Columbus, Mississippi, USA
- Founding Director and Division Head, Culinary Arts Institute, Mississippi University for Women, USA
- Professor, Scottsdale (Arizona) Community College, Culinary Arts Program, USA
Faculty Information

Prof. En Chieh Liu
- Email:
- Jay0324.liu@yahoo.com.tw
- Phone:
- +82-42-629-6868
- Office:
- W12, #504
Education Experience
- Johnson & Wales University, Master of Business Administration, U.S.A., 2016
- Johnson & Wales University, Bachelors of Science, Culinary Arts and Food Service Management, U.S.A., 2013
- Johnson & Wales University, Associates in Science Culinary Arts, U.S.A., 2011
- National Kaohsiung University of Hospitality & Tourism, Associates in Science Western Culinary Arts, Taiwan, 2003
- ACF Certified Chef de Cuisine, U.S.A., 2016
Work Experience
- SAGE Dining Service, Food Service Director, Providence, U.S.A., 1 year
- Johnson & Wales University, Teaching Assistant, Providence, U.S.A.,2 years
- Seih Chih Senior High School, Adjunct Faculty, Chia, Yi, Taiwan, 1 year
- Seaport Hotel, Intern, Boston, U.S.A., 3 months
- Langham Hotel, Intern, Boston, U.S.A., 3 months
- Papamio Italian Restaurant, Kitchen Chef, Taichung, Taiwan, 1 year
- Shangri-la Hotel, Kitchen Chef, Taipei, Taiwan, 1 year
- Sherwood Hotel, Kitchen Chef, Taipei, Taiwan, 1 year
Faculty Information

Prof. Martin Muller
- Email:
- chefmartin.muller@hotmail.com
- Phone:
- +82-42-629-6567
- Office:
- W12, #504
Education Experience
- Certified Chef, Ministry of Education, Switzerland, 1985
- Certified Food & Beverage Manager, AH&MA, 1994
- Certified Trainee Instructor, Ministry of Education, Switzerland, 2002
Work Experience
- Executive Chef, Paradise Hotel Busan*****, Busan, South Korea
- Executive Chef, Paradise Hotel Incheon*****, Incheon, South Korea
- Executive Chef, Grand Hilton Seoul*****, Seoul, South Korea
- Executive Chef, The Westin Chosun Busan*****, Busan, South Korea
- Executive Chef, Best Western Hotel Airport****, Switzerland
Faculty Information

Prof. Amol Shewale
- Email:
- amol755@gmail.com
- Phone:
- +82 42-629-6866
- Office:
- W12, #504
Education Experience
- Bachelor Degree :
- University of Pune University.
- Bachelor in Hotel Management & Travel and Tourism from Pune University (2007).
- India – Graduated 2007. - Post-Graduation Degree:
- University of Ealing Hammersmith & West London.
- PGDA in Patisserie and Confectionery from Ealing Hammersmith & West London College.
- London – Graduated 2009.
Work Experience
- Saudi Airlines – Pastry Chef, Saudi Arabia – 2 years.
- Honore Patisserie – Executive Pastry Chef, London – 5 years.
Faculty Information

Prof. Leandros Stagogiannis
- Email:
- leandrosofsparta79@hotmail.com
- Phone:
- +82 42-629-6867
- Office:
- W12, #504
Education Experience
- Ellesmere College, Ellesmere, Shropshire, 1998
Work Experience
- Executive chef/consultant “The Afro Chef” 15 Kitchen+Bar
- Personal/Private chef “The Afro Chef” to the Lee family of Singapore
- Personal private chef on 48 metre private yacht
- Chef de cusine and Head Pastry chef Restaurant Fiftythree, Singapore
- Consultant pastry chef for * Maze and Maze Grill Gordon Ramsey holdings
- Head Pastry Chef and Senior Chef de parti, Anthony’s Restaurant
Faculty Information

Prof. Sam Suh
HOD / 2 years program
- Email:
- c26843@nate.com
- Phone:
- 042-629-6859
- Office:
- W12, #501-4
Education Experience
- SAIT Professional Cooking
- SAIT Commercial Baking
- Woosong University Food Service Management, B.A
- Kyung Hee University Food Service Management, Master
- Kyung Hee University Food Service Management, ABD
Work Experience
- Lotte Hotel, Head Pastry Chef
- Lecture at JangAn University
- Lecture at Pai Chai University
Faculty Information

Prof. Bruce Lee
- Email:
- maisondechef@naver.com
- Phone:
- +82 42-629-9848
- Office:
- W12, #501-3
Work Experience
- KITCHEN DIRECTOR OF LOTTE HOTELS & RESORTS
- EXECUTIVE CHEF OF LOTTE HOTELS & RESORTS
- MASTER CHEF OF KOREA
- THE GREAT CHEFS OF ASIA 1996
- JURY OF WORLD SKILLS “ TRADE 34 COOKING ”
- JURY PRESIDENT OF KOREA NATIONAL SKILLS COMPETION
- AUTHOR OF COOKING BOOKS
- THE TASTE OF LOTTE, BASIC WESTERN COOKING
- CULINARY SCIENCE AND SKILL DICTIONALY
Education
- KYUNG HEE UNIVERSITY- Ph.D
- KYUNG HEE BUSINESS SCHOOL-M.B.A
Faculty Information

Prof. Semina (Mina) Cha
- Email:
- chasae0523@hanmail.net
- Phone:
- +82 42-629-6856
- Office:
- W12, #504
Career
- KISA(Korea International Sommelier Association) member of board of directors
- Korean Wine Associate Editor
- Pai Chai University Adjunct Instructor
- Han Nam University Adjunct Instructor
- Bae Seok Arts University Adjunct Instructor
- Kang Dong University Adjunct Instructor
Education
- Ph.D. Candidate in Kyung Hee University, Graduate School of Hotel and Tourism, Department of Food Service Management (Doctor of Philosophy in Culinary & Foodservice Management)
- M.S. Kyung Hee University, Graduate School of Tourism, Department of Wine Sommelier
- B.S. University of Derby, Hospitality Management
- SHMS(Swiss Hotel Management School), Hospitality Management
Faculty Information

Prof. Sanchez-Alain
- Email:
- PR_ARAGORN@yahoo.fr
- Phone:
- +82 42-629-6868
- Office:
- W12, #504
Education Experience
- Chambre des Metier de Perpignan , Master patisserie, 1990
- Chambre des Metier de Perpignan , Certificat D'aptitude Professionelle Patisserie ,1984
Work Experience
- Celebrity Cruses, Head Baker, U.S.A
- Sodexo, Bakery and a pastry Chef, New Caledonia.
- Bakery Alain, Executive Bakery & Pastry Chef, Turckish.
- Bakery P2000, Head Baker , France.
- Le Cordon Bleu, Bakery & Pastry Instructor, South Korea.
Faculty Information

Prof. James Howe
- Email:
- Phone:
- Office:
Education Experience
- Culinary Institute Of America, B.A 2004
Work Experience
- Professor / Director Woosong University / Institut Paul Bocuse 2018 – Present
- Professor / Director of Academics Woosong Culinary College Woosong Culinary Academy (Opening member) 2000 – 2018
Faculty Information

Chef. Louie Huang
- Email:
- loui6985@gmail.com
- Phone:
- +82 42-629-6868
- Office:
- W12, 504
Education
- Providence University ,MBA ,Taiwan 2017
- National Kaohsiung University ,Degree ,Taiwan 2000
Experience
- IHG Group - Hotel Indigo ,Executive Chef ,Kaohsiung 1years
- Millennium Group -Millennium Hotel ,Executive Chef ,Taichung 5years
- Shangri-la Hotel ,kitchen Chef ,Taipei 3years
- Hilton Hotel ,Kitchen Chef ,Taipei 1years
- VOL Group -Mr.&Ms. Bund ,Sous Chef ,Shanghai 5years
- BLN Group -Kafer, Sous Chef ,Shanghai 2years
- DIC Group -kers ,Executive Chef ,Taichung 1years
Faculty Information

Dr. Kishor Chandran
- Email:
- kishorchandran@wsu.ac.kr
- Phone:
- +82 42-629-6874
- Office:
- W12, 506
Education
- Ph.D. Business Administration (Hospitality and Tourism Management); Woosong University, 2021.
- Master of Business Administration in Human Resources (MBA), University of Kerala; India 2011.
- Bachelor of Science in Hospitality and Hotel Administration, Indira Gandhi National Open University; New Delhi India, and Le Vatel Business School, France 2009.
- Advanced Certificate in Training and Assessment (ACTA), SkillsFuture Singapore; Ministry of Education - Singapore 2013.
Experience
- Assistant Professor, Woosong University since 2018.
- At-Sunrice GlobalChef Academy, Head of the Department - Academic Services, Singapore, 3+ years.
- At-Sunrice GlobalChef Academy, Head of the Department - Curriculum & E-Learning, Singapore, 3+ years.
- Hyatt Hotels and Relais & Chateaux, Assistant Manager, Hotel Operations, 2+ years.
Conference and Research Papers
- Kishor, C. (2021). “Work-overload and family conflicts: Does it affect the work-life balance of female hospitality employees in India?”. Korean Journal of Hospitality and Tourism, 2021. Vol 30(1), 131-147.
- Chandran, K., & Abukhalifeh, A. N. (2019). Systematic Literature Review of Research on Work-Life Balance in Hospitality Industry since Millennium; Review of Integrative Business and Economics Research, 2019. Vol. 10(1), 14-33.
- Chandran, K., & Abukhalifeh, A. N. (2019). Systematic Literature Review of Research on Work-Life Balance in Hospitality Industry since Millennium: Proceedings of the Society for Interdisciplinary Business & Economics Research 2019 Conference. Paper presented at the Society for Interdisciplinary Business & Economics Research: Hong Kong. Vol 10(1), 14-33.
- Chandran, K., & Abukhalifeh, A. N. (2019). Investigating the Work-Life Balance of Women Working In Five Star Hotels Across Kerala, South India: Proceedings of the 18th Asia Pacific Forum for Graduate Students' Research in Tourism 2019 Conference. Paper presented at the Asia Pacific Forum for Graduate Students' Research in Tourism: Seoul, South Korea. Vol 181(1), 298-310.
Research Interests
- Tourism Management,
- Human Resources Management,
- Organisational Behaviour,
- Hospitality Management,
- Gender Studies,
- Work-life Balance.
Faculty Information

Prof. Fabrizio Ferrari
- Email:
- fabriferrari@me.com
- Phone:
- +82 42-629-6867
- Office:
- W12, #506
Faculty Information

Prof. Henrik Jonsson
- Email:
- profhenrik@wsu.ac.kr
- Phone:
- +82 042-629-6864
- Office:
- W12, #506
Education Experience
- MBA - Milpark Business School - Johannesburg, South Africa
- WACS Global Judge – Level 3 – Johannesburg, South Africa
- Culinary Diploma - Alpine Centre - Athens, Greece
Work Experience
- Woosong University, Assistant Professor (started 2019)
- Executive Chef, ADNH Compass, Dubai, U.A.E.
- Hospitality & Culinary Consultant & Trainer, owner
- General Manager, The Backyard LLC, Dubai, U.A.E
- Curriculum Specialist & UAE Chief Culinary Expert, Abu Dhabi Vocational Education & Training Institute
- State Appointed Executive Chef, Nelson Mandela’s State Funeral
- F&B Operations Manager & Developer, School of Tourism & Hospitality, University of Johannesburg
- Executive chef, School of Tourism &Hospitality, University of Johannesburg
- Executive Chef, Veligandu Island resort
- General Manager/Executive Chef, Vibe Catering
- Executive Chef/International Cuisine Lecturer, Prue Leith’s College of Food and Wine
Faculty Information

Prof. Andreas Michael Moser
- Email:
- andreas_moser@me.com
- Phone:
- +
- Office:
- W12, #504-2
Work Experience
- Centrepoint grand Hotel Yangon, Executive Pastry Chef, Myanmar, 2 years
- Royal Maxim Palace, Executive Pastry Chef, Cairo, 1 year
- Serena Hotels Islamabad Hotel, Executive Pastry Chef, Pakistan, 2 years
- EDA World Kaosiung, Executive Pastry Chef, Taiwan, 1 year
- THE OBEROI, Pastry Chef, Mumbai, 1 year
- Woosong University, Lecturer Pastry/Bakery, South Korea, 3 years
- SIAM HOTELS(The Sukosol), Group Pastry Chef, Bangkok, 2 years
- STATE GUEST PRESIDENTIAL PLAZA, Executive Pastry Chef, Beijing, 2 years
- SHERATON TASHKENT HOTEL, Pastry Chef, Uzbekistan, Pastry Chef, 1 year
- CANOUAN ISLAND Resort, Executive Pastry Chef, St. Vincent & Grenadines, 1 year
- Beijing International Club Hotel(St. Regis BEIJING), Pastry Chef, Beijing, 1 year
- Safari Park Hotel & Casino, Executive Pastry Chef, Kenya, 2 years
Faculty Information

Prof. Frederic Scailteur
- Email:
- frscailteur@yahoo.com
- Phone:
- +82 042-629-6867
- Office:
- W12, #504-2
With over 35 years of gainful experience locally and abroad leadingCulinary in traditional and modern cuisine and desserts. Starting inBelgium for a period of 15 years then moving to Asia, for the last 19years, developing new recipes, technology, and adjusting them to localand international tastes. Aside from having experience in 5 start Internationalhotels,Chef Scailteur has also taught in famous Culinary schools and been a guest demonstrator around theworld.
Work Experience
- Woosong University, Professor / Executive Pastry Chef Paul Bocuse Korea (started 2018)
- 85 Sky Tower Hotel, Executive Chef, Taiwan, 1.5 years
- Grand Intercontinental Seoul Parnas& Intercontinental COEX Seoul, Executive Pastry Chef, Korea, 1 year
- Waterfrond Hotel, Corporate Executive Pastry Chef, Cebu
- Art Rotana Bahrain, Grand opening Executive Pastry Chef, Indonesia, 1 year
- Hotel & resort Pullman Jakarta, Executive Pastry Chef, Indonesia, 1 year
- “Bon Vivant”, French & Danish pastry consultant, Korea, 1 year
- Le Cordon Bleu Paris, Executive Chef Professor, Korea
- I Chef Culinary School of Davao, Culinary demonstrator, Chef, & Director, 4 years
- Puratos, Manager & Demonstrator Pastry Research and Development, Japan, 4 years
- Culinary Center Arts of Manila, Culinary Teacher, Manila, 1 year
Awards/Achievements
- "Champion of Europe Pastries", March 2000, GOLD MEDAL, Rome Italy
- "Coupe du Monde de la Patisserie", 1999 January, SILVER MEDAL, World Vice Champion of Pastries, First PLACE in Artistic Showpiece, Lyon France
- "Trophee Europeen Cointreau", 1997 February, SILVER MEDAL, France
- "Grand Prix International Mandarine Napoleon", 1996 June, SILVER MEDAL, Brussels Belgium
- "Premier Patissier de Belgique", 1992 September, GOLD MEDAL, Prix (U.I.P.C.G)Union International Patisserie;Culinary;Glace
- "Trophee du MeriteArtistique International", 1991 March, GOLD MEDAL, Brussels Belgium
Faculty Information

Prof. Nordin Yassin
- Email:
- nordin@wsu.ac.kr
- Phone:
- +82 42-629-6864
- Office:
- W12, 501-2
Education
- Bachelor of General Studies, Singapore University of Social Science (SUSS), Singapore, 2013
- Advanced Certificate in Training & Assessment (ACTA), Singapore Training and Development Association (STADA), Singapore, 2012
- Certificate in Food and Beverage Management, Singapore Hotel Association Training Education Center (SHATEC), Singapore, 2000
- National Trade Certificate 2 in Food and Beverage Skills, Singapore Hotel Association Training Education Center (SHATEC), Singapore,1991
Experience
- Student Services Manager, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Assistant Faculty Manager, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Head of Food and Beverage Management, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Senior Food and Beverage Instructor, At-Sunrice GlobalChef Academy, Singapore, 5 years
- Food and Beverage Instructor, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Restaurant Manager, The Tanglin Club, Singapore, 8 years
Faculty Information

Prof. Sebastian Adams
- Email:
- woosongsebdam@gmail.com
- Phone:
- +82 042-629-6881
- Office:
- W12, #504-2
Education
- Masters of Catering and Hospitality Management, Chamber of Commerce and Industry of Morbihan & Université Bretagne Sud, Vannes, France, 2008
- Bachelor BTNH ‘Baccalaureate Technique Hotelier’, Catering School of “Le Paraclet”, Quimper, France, 2002
Experience
- Professor, Woosong University / Institut Paul Bocuse
- Beverage Director, Sofitel London Heathrow, London, 1 year
- F&B Director, King Saud Royal Protocol Guest alaces Riyadh, Saudi Arabia, 1 year
- Director of Food & Beverage, Best Western Premier Hotel, Mongolia, 1 year
- Hospitality & Catering, 3Hpro & Samesics, Switzerland, 1 year
- Cabin Services Instructor/Airport Lounge Manager, Qatar Airways, Qatar, 1 year
- Hospitality & catering Consultant, Liancourt Company, Korea & Mongolia, 1 year
- Restaurant Director, Le Grand Largue, Brittany, France, 1 year
- On-board Food & Beverage Manager, Etihad Airways, Abu Dhabi, U.A.E., 2 years
Faculty Information

Prof. Hyejin Kim
- Email:
- hyejinkimwin@gmail.com
- Phone:
- +82 42-630-4704
- Office:
- W12, #501-5
Work Experience
- Woosong University, Daejeon, South Korea / Visiting professor
- Woosong College, Daejeon, South Korea / Visiting Professor
- Noma, Copenhagen, Denmark
- O'ngo Food Communications, Seoul, South Korea /Chef Instructor
- Fairmont Sonoma Mission Inn & Spa, Sonoma, CA, USA
- Foxwoods Casino Hotel & Resort, CT, USA
Education
- Ph.D Candidate, Culinary Science & Food Service Management, Kyung Hee University, Seoul, South Korea
- M.S. Culinary Science & Food Service Management, Kyung Hee University, Seoul, South Korea
- B.S. Culinary Arts, Woosong University, Daejeon, South Korea
- Institute of Korean Fermentation Food, Seoul, South Korea
- Institute of Korean Royal Cuisine, Seoul, South Korea
- Institute of North Korean Cuisine, Seoul, South Korea
Faculty Information

Prof. Charles Yong Slonalker
- Email:
- magicmancys@gmail.com
- Office:
- W12, #504-1
Work Experience
- Co Thanh, Hong Kong, 2 years
- Alinea, Chicago, Illinois, 1 year
- Taverna Laguna Beach, Laguna Beach, California, 1 year
- Madison Holdings LLC, Seattle, Washington, 2 years
Education
- Culinary Arts Diploma, Le Cordon Bleu, Pasadena, California