Students enrolled for Spring 2022 and beyond visit https://english.wsu.ac.kr for updated information
KOREAN
Faculty
Prof. Bruce Lee
(Department Chair)
Prof. Diosdado C Dalosa
Prof. Martin Muller
Prof. Semina (Mina) Cha
Chef. Louie Huang
Dr. Kishor Chandran
Prof. Nordin Yassin
Prof. Amol Shewale
Prof. Leandros Stagogiannis
Prof. Henrik Jonsson
Prof. Andreas Michael Moser
Prof. Hyejin Kim
Prof. Charles Yong Slonalker
Faculty Information
Prof. Katsuto Sandifer
- Email:
- katsuto.sandifer@gmail.com
- Phone:
- 042-629-6862
- Office:
- W12, #501-3
Education Experience
- Johnson and Wales University, Master of Arts in Teaching, USA., 2014
- Johnson and Wales University, BA Food service management, USA., 2012
- Pennsylvania Culinary Institute, AS Culinary Arts, USA., 2005
Work Experience
- Woosong University, Department Chair - Sol International Culinary Arts School, Korea
- Johnson & Wales University, Adjunct Professor/Research Assistant - School of Education/Office of the provost, USA
- Da Vinci Center, Education Planner/Insturctor, USA
Faculty Information
Prof. Matthew J. Bennett
- Email:
- chefembee@hotmail.com
- Phone:
- +82 42-629-6866
- Office:
- W12, #504
Education Experience
- Colorado State University, Master of Education (M.Ed.), Fort Collins, Colorado
- Weber State University, Bachelor of Science (B.S.) March 1998, Associate of Science (A.S.) March 1997, Ogden, Utah
- California Culinary Academy
Work Experience
- Woosong College, Culinary Faculty, Woosong College, Korea
- The Art Institute of Colorado, Culinary Faculty, Denver, CO, USA
- The Art Institute of Colorado, Program Director, Denver, CO, USA
- California Culinary Academy, Instructor, Developer, Hospitality and Restaurant Management Degree program
- Johnson & Wales University, Instructor, College of culinary arts, Denvor, CO., USA
Faculty Information
Prof. Diosdado C Dalosa
- Email:
- ddalosa@yahoo.co.nz
- Phone:
- +82 42-629-6868
- Office:
- W12, #504
Education Experience
- Auckland University of Technology, Master in Education (2015), Auckland, New Zealand
- Auckland University of Technology, Master in Educational Leadership (2013), Auckland, New Zealand.
Work Experience
- Cornell Institute of Business & Technology, Cookery Lecturer, Auckland, NZ, 3 years.
- Kingsland Institute of New Zealand, Cookery Tutor, Auckland, NZ 1 year.
- Kirano Tusitala Hotel, Executive Chef, Western Samoa 3 years.
- Hyatt Hotel, Sous-Chef, Auckland, NZ, 2 years
- Hotel Inter-Continental, Assistant chef de-partie, Dubai/Manila/Port Vila, 6 years.
Faculty Information
Prof. Roy Adam Ellis
- Email:
- adamroy@wsu.ac.kr
- Phone:
- +82 42-629-6867
- Office:
- W12, #504
Education Experience
- Florida International University, Bachelors in Hospitality Management, USA, 2017-2019
- Cornell University, Food Service Management Certificate, online program, 2011
- Gewerbeschule fuer Gastronomie, Culinary Arts, GERMANY, 1999
- Joliet Junior College, Associates of Applied Science (Culinary Arts), USA, 1996-1999
Work Experience
- Shangri-la Hotels and Resorts, Executive Chef, CHINA (Hangzhou, Shenyang, Chengdu), 5.5 years
- Shangri-la Hotels and Resorts, Executive Sous Chef, Penang, MALAYSIA, 2 years
- Shangri-la Hotels and Resorts, Executive Sous Chef, SULTANATE OF OMAN, 2 years
- Novotel Bangkok on Siam Square, Chef de Cuisine, Bangkok, THAILAND, 2 years
Faculty Information
Prof. Franck Lemarchand
- Email:
- franck17@hanmail.net
- Phone:
- +82 42-629-6239
- Office:
- W13, #1004
Education Experience
- Theory-practice(option cooking) BEP(brevet d'etudes professionnelles) (professional studies diploma)
- 프랑스 노르망디 Douvres La Delivrande 공과대학
Work Experience
- 서울 프라자 호텔, '프랜치 키친', Chef de cuisine
- 서울 프랑스 대사관, Chef de cuisine
- 프랑스 파리, Chez Ma Cousine
Faculty Information
Prof. Lisa Kelly
- Email:
- lisa_kelly@wsu.ac.kr
- Phone:
- +82 42-629-6864
- Office:
- W12, #504
Education Experience
- Scottsdale Community College, Associate of Culinary Arts, May 1990
- Emory University, Atlanta, Georgia, BA of Philosophy, May 1988
Work Experience
- General Manger- Seasons Culinary Services, Washington, DC
- Catering Manger- National Gallery of Art, Washington, DC
- Catering Chef- Wolf Trap Performing Arts Center, Vienna, Va
- Go Chef Go, Owner- Scottsdale, Arizona
Faculty Information
Prof. Sarah R. Labensky
- Email:
- srlabensky@yahoo.com
- Phone:
- 042-629-6864
- Office:
- W12
Education Experience
- Vanderbilt University, JD 1983 (USA)
- Murray State University, BS 1980 (USA)
Work Experience
- Co-Author, On Cooking and On Baking culinary arts textbooks, (Pearson & Prentice Hall Higher Ed.)
- Restaurant Owner and Chef, Columbus, Mississippi, USA
- Founding Director and Division Head, Culinary Arts Institute, Mississippi University for Women, USA
- Professor, Scottsdale (Arizona) Community College, Culinary Arts Program, USA
Faculty Information
Prof. En Chieh Liu
- Email:
- Jay0324.liu@yahoo.com.tw
- Phone:
- +82-42-629-6868
- Office:
- W12, #504
Education Experience
- Johnson & Wales University, Master of Business Administration, U.S.A., 2016
- Johnson & Wales University, Bachelors of Science, Culinary Arts and Food Service Management, U.S.A., 2013
- Johnson & Wales University, Associates in Science Culinary Arts, U.S.A., 2011
- National Kaohsiung University of Hospitality & Tourism, Associates in Science Western Culinary Arts, Taiwan, 2003
- ACF Certified Chef de Cuisine, U.S.A., 2016
Work Experience
- SAGE Dining Service, Food Service Director, Providence, U.S.A., 1 year
- Johnson & Wales University, Teaching Assistant, Providence, U.S.A.,2 years
- Seih Chih Senior High School, Adjunct Faculty, Chia, Yi, Taiwan, 1 year
- Seaport Hotel, Intern, Boston, U.S.A., 3 months
- Langham Hotel, Intern, Boston, U.S.A., 3 months
- Papamio Italian Restaurant, Kitchen Chef, Taichung, Taiwan, 1 year
- Shangri-la Hotel, Kitchen Chef, Taipei, Taiwan, 1 year
- Sherwood Hotel, Kitchen Chef, Taipei, Taiwan, 1 year
Faculty Information
Prof. Martin Muller
- Email:
- chefmartin.muller@hotmail.com
- Phone:
- +82-42-629-6567
- Office:
- W12, #504
Education Experience
- Certified Chef, Ministry of Education, Switzerland, 1985
- Certified Food & Beverage Manager, AH&MA, 1994
- Certified Trainee Instructor, Ministry of Education, Switzerland, 2002
Work Experience
- Executive Chef, Paradise Hotel Busan*****, Busan, South Korea
- Executive Chef, Paradise Hotel Incheon*****, Incheon, South Korea
- Executive Chef, Grand Hilton Seoul*****, Seoul, South Korea
- Executive Chef, The Westin Chosun Busan*****, Busan, South Korea
- Executive Chef, Best Western Hotel Airport****, Switzerland
Faculty Information
Prof. Amol Shewale
- Email:
- amol755@gmail.com
- Phone:
- +82 42-629-6866
- Office:
- W12, #504
Education Experience
- Bachelor Degree :
- University of Pune University.
- Bachelor in Hotel Management & Travel and Tourism from Pune University (2007).
- India – Graduated 2007. - Post-Graduation Degree:
- University of Ealing Hammersmith & West London.
- PGDA in Patisserie and Confectionery from Ealing Hammersmith & West London College.
- London – Graduated 2009.
Work Experience
- Saudi Airlines – Pastry Chef, Saudi Arabia – 2 years.
- Honore Patisserie – Executive Pastry Chef, London – 5 years.
Faculty Information
Prof. Leandros Stagogiannis
- Email:
- leandrosofsparta79@hotmail.com
- Phone:
- +82 42-629-6867
- Office:
- W12, #504
Education Experience
- Ellesmere College, Ellesmere, Shropshire, 1998
Work Experience
- Executive chef/consultant “The Afro Chef” 15 Kitchen+Bar
- Personal/Private chef “The Afro Chef” to the Lee family of Singapore
- Personal private chef on 48 metre private yacht
- Chef de cusine and Head Pastry chef Restaurant Fiftythree, Singapore
- Consultant pastry chef for * Maze and Maze Grill Gordon Ramsey holdings
- Head Pastry Chef and Senior Chef de parti, Anthony’s Restaurant
Faculty Information
Prof. Sam Suh
HOD / 2 years program
- Email:
- c26843@nate.com
- Phone:
- 042-629-6859
- Office:
- W12, #501-4
Education Experience
- SAIT Professional Cooking
- SAIT Commercial Baking
- Woosong University Food Service Management, B.A
- Kyung Hee University Food Service Management, Master
- Kyung Hee University Food Service Management, ABD
Work Experience
- Lotte Hotel, Head Pastry Chef
- Lecture at JangAn University
- Lecture at Pai Chai University
Faculty Information
Prof. Bruce Lee
- Email:
- maisondechef@naver.com
- Phone:
- +82 42-629-9848
- Office:
- W12, #501-3
Work Experience
- KITCHEN DIRECTOR OF LOTTE HOTELS & RESORTS
- EXECUTIVE CHEF OF LOTTE HOTELS & RESORTS
- MASTER CHEF OF KOREA
- THE GREAT CHEFS OF ASIA 1996
- JURY OF WORLD SKILLS “ TRADE 34 COOKING ”
- JURY PRESIDENT OF KOREA NATIONAL SKILLS COMPETION
- AUTHOR OF COOKING BOOKS
- THE TASTE OF LOTTE, BASIC WESTERN COOKING
- CULINARY SCIENCE AND SKILL DICTIONALY
Education
- KYUNG HEE UNIVERSITY- Ph.D
- KYUNG HEE BUSINESS SCHOOL-M.B.A
Faculty Information
Prof. Semina (Mina) Cha
- Email:
- chasae0523@hanmail.net
- Phone:
- +82 42-629-6856
- Office:
- W12, #504
Career
- KISA(Korea International Sommelier Association) member of board of directors
- Korean Wine Associate Editor
- Pai Chai University Adjunct Instructor
- Han Nam University Adjunct Instructor
- Bae Seok Arts University Adjunct Instructor
- Kang Dong University Adjunct Instructor
Education
- Ph.D. Candidate in Kyung Hee University, Graduate School of Hotel and Tourism, Department of Food Service Management (Doctor of Philosophy in Culinary & Foodservice Management)
- M.S. Kyung Hee University, Graduate School of Tourism, Department of Wine Sommelier
- B.S. University of Derby, Hospitality Management
- SHMS(Swiss Hotel Management School), Hospitality Management
Faculty Information
Prof. Sanchez-Alain
- Email:
- PR_ARAGORN@yahoo.fr
- Phone:
- +82 42-629-6868
- Office:
- W12, #504
Education Experience
- Chambre des Metier de Perpignan , Master patisserie, 1990
- Chambre des Metier de Perpignan , Certificat D'aptitude Professionelle Patisserie ,1984
Work Experience
- Celebrity Cruses, Head Baker, U.S.A
- Sodexo, Bakery and a pastry Chef, New Caledonia.
- Bakery Alain, Executive Bakery & Pastry Chef, Turckish.
- Bakery P2000, Head Baker , France.
- Le Cordon Bleu, Bakery & Pastry Instructor, South Korea.
Faculty Information
Prof. James Howe
- Email:
- Phone:
- Office:
Education Experience
- Culinary Institute Of America, B.A 2004
Work Experience
- Professor / Director Woosong University / Institut Paul Bocuse 2018 – Present
- Professor / Director of Academics Woosong Culinary College Woosong Culinary Academy (Opening member) 2000 – 2018
Faculty Information
Chef. Louie Huang
- Email:
- loui6985@gmail.com
- Phone:
- +82 42-629-6868
- Office:
- W12, 504
Education
- Providence University ,MBA ,Taiwan 2017
- National Kaohsiung University ,Degree ,Taiwan 2000
Experience
- IHG Group - Hotel Indigo ,Executive Chef ,Kaohsiung 1years
- Millennium Group -Millennium Hotel ,Executive Chef ,Taichung 5years
- Shangri-la Hotel ,kitchen Chef ,Taipei 3years
- Hilton Hotel ,Kitchen Chef ,Taipei 1years
- VOL Group -Mr.&Ms. Bund ,Sous Chef ,Shanghai 5years
- BLN Group -Kafer, Sous Chef ,Shanghai 2years
- DIC Group -kers ,Executive Chef ,Taichung 1years
Faculty Information
Dr. Kishor Chandran
- Email:
- kishorchandran@wsu.ac.kr
- Phone:
- +82 42-629-6874
- Office:
- W12, 506
Education
- Ph.D. Business Administration (Hospitality and Tourism Management); Woosong University, 2021.
- Master of Business Administration in Human Resources (MBA), University of Kerala; India 2011.
- Bachelor of Science in Hospitality and Hotel Administration, Indira Gandhi National Open University; New Delhi India, and Le Vatel Business School, France 2009.
- Advanced Certificate in Training and Assessment (ACTA), SkillsFuture Singapore; Ministry of Education - Singapore 2013.
Experience
- Assistant Professor, Woosong University since 2018.
- At-Sunrice GlobalChef Academy, Head of the Department - Academic Services, Singapore, 3+ years.
- At-Sunrice GlobalChef Academy, Head of the Department - Curriculum & E-Learning, Singapore, 3+ years.
- Hyatt Hotels and Relais & Chateaux, Assistant Manager, Hotel Operations, 2+ years.
Conference and Research Papers
- Kishor, C. (2021). “Work-overload and family conflicts: Does it affect the work-life balance of female hospitality employees in India?”. Korean Journal of Hospitality and Tourism, 2021. Vol 30(1), 131-147.
- Chandran, K., & Abukhalifeh, A. N. (2019). Systematic Literature Review of Research on Work-Life Balance in Hospitality Industry since Millennium; Review of Integrative Business and Economics Research, 2019. Vol. 10(1), 14-33.
- Chandran, K., & Abukhalifeh, A. N. (2019). Systematic Literature Review of Research on Work-Life Balance in Hospitality Industry since Millennium: Proceedings of the Society for Interdisciplinary Business & Economics Research 2019 Conference. Paper presented at the Society for Interdisciplinary Business & Economics Research: Hong Kong. Vol 10(1), 14-33.
- Chandran, K., & Abukhalifeh, A. N. (2019). Investigating the Work-Life Balance of Women Working In Five Star Hotels Across Kerala, South India: Proceedings of the 18th Asia Pacific Forum for Graduate Students' Research in Tourism 2019 Conference. Paper presented at the Asia Pacific Forum for Graduate Students' Research in Tourism: Seoul, South Korea. Vol 181(1), 298-310.
Research Interests
- Tourism Management,
- Human Resources Management,
- Organisational Behaviour,
- Hospitality Management,
- Gender Studies,
- Work-life Balance.
Faculty Information
Prof. Fabrizio Ferrari
- Email:
- fabriferrari@me.com
- Phone:
- +82 42-629-6867
- Office:
- W12, #506
Faculty Information
Prof. Henrik Jonsson
- Email:
- profhenrik@wsu.ac.kr
- Phone:
- +82 042-629-6864
- Office:
- W12, #506
Education Experience
- MBA - Milpark Business School - Johannesburg, South Africa
- WACS Global Judge – Level 3 – Johannesburg, South Africa
- Culinary Diploma - Alpine Centre - Athens, Greece
Work Experience
- Woosong University, Assistant Professor (started 2019)
- Executive Chef, ADNH Compass, Dubai, U.A.E.
- Hospitality & Culinary Consultant & Trainer, owner
- General Manager, The Backyard LLC, Dubai, U.A.E
- Curriculum Specialist & UAE Chief Culinary Expert, Abu Dhabi Vocational Education & Training Institute
- State Appointed Executive Chef, Nelson Mandela’s State Funeral
- F&B Operations Manager & Developer, School of Tourism & Hospitality, University of Johannesburg
- Executive chef, School of Tourism &Hospitality, University of Johannesburg
- Executive Chef, Veligandu Island resort
- General Manager/Executive Chef, Vibe Catering
- Executive Chef/International Cuisine Lecturer, Prue Leith’s College of Food and Wine
Faculty Information
Prof. Andreas Michael Moser
- Email:
- andreas_moser@me.com
- Phone:
- +
- Office:
- W12, #504-2
Work Experience
- Centrepoint grand Hotel Yangon, Executive Pastry Chef, Myanmar, 2 years
- Royal Maxim Palace, Executive Pastry Chef, Cairo, 1 year
- Serena Hotels Islamabad Hotel, Executive Pastry Chef, Pakistan, 2 years
- EDA World Kaosiung, Executive Pastry Chef, Taiwan, 1 year
- THE OBEROI, Pastry Chef, Mumbai, 1 year
- Woosong University, Lecturer Pastry/Bakery, South Korea, 3 years
- SIAM HOTELS(The Sukosol), Group Pastry Chef, Bangkok, 2 years
- STATE GUEST PRESIDENTIAL PLAZA, Executive Pastry Chef, Beijing, 2 years
- SHERATON TASHKENT HOTEL, Pastry Chef, Uzbekistan, Pastry Chef, 1 year
- CANOUAN ISLAND Resort, Executive Pastry Chef, St. Vincent & Grenadines, 1 year
- Beijing International Club Hotel(St. Regis BEIJING), Pastry Chef, Beijing, 1 year
- Safari Park Hotel & Casino, Executive Pastry Chef, Kenya, 2 years
Faculty Information
Prof. Frederic Scailteur
- Email:
- frscailteur@yahoo.com
- Phone:
- +82 042-629-6867
- Office:
- W12, #504-2
With over 35 years of gainful experience locally and abroad leadingCulinary in traditional and modern cuisine and desserts. Starting inBelgium for a period of 15 years then moving to Asia, for the last 19years, developing new recipes, technology, and adjusting them to localand international tastes. Aside from having experience in 5 start Internationalhotels,Chef Scailteur has also taught in famous Culinary schools and been a guest demonstrator around theworld.
Work Experience
- Woosong University, Professor / Executive Pastry Chef Paul Bocuse Korea (started 2018)
- 85 Sky Tower Hotel, Executive Chef, Taiwan, 1.5 years
- Grand Intercontinental Seoul Parnas& Intercontinental COEX Seoul, Executive Pastry Chef, Korea, 1 year
- Waterfrond Hotel, Corporate Executive Pastry Chef, Cebu
- Art Rotana Bahrain, Grand opening Executive Pastry Chef, Indonesia, 1 year
- Hotel & resort Pullman Jakarta, Executive Pastry Chef, Indonesia, 1 year
- “Bon Vivant”, French & Danish pastry consultant, Korea, 1 year
- Le Cordon Bleu Paris, Executive Chef Professor, Korea
- I Chef Culinary School of Davao, Culinary demonstrator, Chef, & Director, 4 years
- Puratos, Manager & Demonstrator Pastry Research and Development, Japan, 4 years
- Culinary Center Arts of Manila, Culinary Teacher, Manila, 1 year
Awards/Achievements
- "Champion of Europe Pastries", March 2000, GOLD MEDAL, Rome Italy
- "Coupe du Monde de la Patisserie", 1999 January, SILVER MEDAL, World Vice Champion of Pastries, First PLACE in Artistic Showpiece, Lyon France
- "Trophee Europeen Cointreau", 1997 February, SILVER MEDAL, France
- "Grand Prix International Mandarine Napoleon", 1996 June, SILVER MEDAL, Brussels Belgium
- "Premier Patissier de Belgique", 1992 September, GOLD MEDAL, Prix (U.I.P.C.G)Union International Patisserie;Culinary;Glace
- "Trophee du MeriteArtistique International", 1991 March, GOLD MEDAL, Brussels Belgium
Faculty Information
Prof. Nordin Yassin
- Email:
- nordin@wsu.ac.kr
- Phone:
- +82 42-629-6864
- Office:
- W12, 501-2
Education
- Bachelor of General Studies, Singapore University of Social Science (SUSS), Singapore, 2013
- Advanced Certificate in Training & Assessment (ACTA), Singapore Training and Development Association (STADA), Singapore, 2012
- Certificate in Food and Beverage Management, Singapore Hotel Association Training Education Center (SHATEC), Singapore, 2000
- National Trade Certificate 2 in Food and Beverage Skills, Singapore Hotel Association Training Education Center (SHATEC), Singapore,1991
Experience
- Student Services Manager, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Assistant Faculty Manager, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Head of Food and Beverage Management, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Senior Food and Beverage Instructor, At-Sunrice GlobalChef Academy, Singapore, 5 years
- Food and Beverage Instructor, At-Sunrice GlobalChef Academy, Singapore, 2 years
- Restaurant Manager, The Tanglin Club, Singapore, 8 years
Faculty Information
Prof. Sebastian Adams
- Email:
- woosongsebdam@gmail.com
- Phone:
- +82 042-629-6881
- Office:
- W12, #504-2
Education
- Masters of Catering and Hospitality Management, Chamber of Commerce and Industry of Morbihan & Université Bretagne Sud, Vannes, France, 2008
- Bachelor BTNH ‘Baccalaureate Technique Hotelier’, Catering School of “Le Paraclet”, Quimper, France, 2002
Experience
- Professor, Woosong University / Institut Paul Bocuse
- Beverage Director, Sofitel London Heathrow, London, 1 year
- F&B Director, King Saud Royal Protocol Guest alaces Riyadh, Saudi Arabia, 1 year
- Director of Food & Beverage, Best Western Premier Hotel, Mongolia, 1 year
- Hospitality & Catering, 3Hpro & Samesics, Switzerland, 1 year
- Cabin Services Instructor/Airport Lounge Manager, Qatar Airways, Qatar, 1 year
- Hospitality & catering Consultant, Liancourt Company, Korea & Mongolia, 1 year
- Restaurant Director, Le Grand Largue, Brittany, France, 1 year
- On-board Food & Beverage Manager, Etihad Airways, Abu Dhabi, U.A.E., 2 years
Faculty Information
Prof. Hyejin Kim
- Email:
- hyejinkimwin@gmail.com
- Phone:
- +82 42-630-4704
- Office:
- W12, #501-5
Work Experience
- Woosong University, Daejeon, South Korea / Visiting professor
- Woosong College, Daejeon, South Korea / Visiting Professor
- Noma, Copenhagen, Denmark
- O'ngo Food Communications, Seoul, South Korea /Chef Instructor
- Fairmont Sonoma Mission Inn & Spa, Sonoma, CA, USA
- Foxwoods Casino Hotel & Resort, CT, USA
Education
- Ph.D Candidate, Culinary Science & Food Service Management, Kyung Hee University, Seoul, South Korea
- M.S. Culinary Science & Food Service Management, Kyung Hee University, Seoul, South Korea
- B.S. Culinary Arts, Woosong University, Daejeon, South Korea
- Institute of Korean Fermentation Food, Seoul, South Korea
- Institute of Korean Royal Cuisine, Seoul, South Korea
- Institute of North Korean Cuisine, Seoul, South Korea
Faculty Information
Prof. Charles Yong Slonalker
- Email:
- magicmancys@gmail.com
- Office:
- W12, #504-1
Work Experience
- Co Thanh, Hong Kong, 2 years
- Alinea, Chicago, Illinois, 1 year
- Taverna Laguna Beach, Laguna Beach, California, 1 year
- Madison Holdings LLC, Seattle, Washington, 2 years
Education
- Culinary Arts Diploma, Le Cordon Bleu, Pasadena, California
